Ryan's Bagel Cafe – Sandy, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 590-3480 to check today's hours. Know the hours? Send them to us.

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10261 S 1300 E, Sandy, UT 84094

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Address10261 S 1300 E, Sandy, UT 84094

Phone(801) 590-3480

StyleBagel shop

CountySalt Lake County

Time zoneMountain Time

From city center1.3 mi southeast

About Ryan's Bagel Cafe

You will find Ryan's Bagel Cafe at 10261 S 1300 E in Sandy, roughly 1.3 mi from downtown Sandy, heading southeast. Besides being a bagel shop, it is also listed as bakery café.

Sandy has 21 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,421 residents. The closest neighbour on our map is Kimmy's Cookies, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Ryan's Bagel Cafe yet, so calling ahead at (801) 590-3480 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Sandy	21
Nearest bakery	0.7 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.